Thank you, MP Strahl, for the question.
There is a protocol in place. When we have delays, after a 45-minute delay, we basically open up our emergency snacks and water and provide them for free. At that point in time, we stop the regular service and provide the free. Another 45 minutes later, we go through another run-through and provide additional snacks and food for free. After that, we start assessing how long we think the delay is going to be. Should we believe it's going to be much more protracted, we would open the carts we have on board the trains.
Next to that, should we have access to a station, we would find a way of getting to the station and getting the extra food that is in the station. Next to that, should it be even more protracted, we would order food and have it brought to the station or brought to the train.
In the case of some of the trains, we were able to do that. In the case of train 55, we were unable to do that. I understand that on train 55, we were selling food, and that is against what we normally would have done. Once again, that's a failure on our part and it caused anxiety to the passengers on board. For that, I apologize.