Let me follow up on something you touched on, Mr. Baudry, about food going through the United States.
In an opinion piece published in November, Professor Sylvain Charlebois from Dalhousie University, my former neighbour, explained that the new trade corridor diversification fund was really an investment to improve supply chains, which could lead to a reduction in food costs.
Do you share that opinion?
What other infrastructure investments would be essential to reduce food and other costs?
You also said that, when a product is more competitive, users are the ones who benefit.