Mr. Chair, we have already touched on the Canadian beef to Kabul. I look at it from a business point of view. If we are talking science, how do we expect the Americans to take our science when we do not take their science? Rib-eye steaks, inside round, outside round, and those kinds of things are being quarantined. I just hope that there has been a directive given to all the Canadians vacationing in Florida and Arizona, et cetera, not to eat American beef, no T-bone steaks or prime rib, and no burgers. In Canada, do we know the age of the beef we eat?
In the House of Commons on February 4th, 2004. See this statement in context.