Mr. Speaker, one of the interesting avenues the bill might actually create is the investigation and mitigation of different health factors in terms of food products. I would like the investigation to involve the elimination of trans fats. The House of Commons voted to work toward the reduction and elimination of trans fats. The NDP motion was accepted in 2005. I would like to see that administered.
I ask my colleague from the Bloc, would her party argue that Quebec should have different standards for trans fats? Trans fats appear in baby food and a whole series of products that affect human health.
Especially given the industrial use of different manufacturing processes in the goods that people buy, it would be an advantage to lower trans fats and have standardized reductions of trans fats across the country. It would also pressure the manufacturing industries to immediately reduce or lower trans fats which would create better market conditions to attain a quicker result in the elimination of trans fats.
Having Quebec as part of that would make it a speedier process, or do the Bloc members actually believe that Quebec should have a different level of trans fats than in the rest of the country, than eliminating products or restricting products or allowing more that would have increased trans fats?