Mr. Speaker, March being nutrition month, let us extend a special congratulations to all the workers in the agri-food industry. In Quebec, efforts have been ongoing for years to promote rural products.
Each region offers consumers a wide variety of healthy and delicious products that did not need to be shipped from afar. Take for example blueberries from the Saguenay—Lac-Saint-Jean region, cranberries from the Bois-Francs region, lamb from the Charlevoix region, honey from the Gaspé, herring from the Magdalen Islands, the Ancêtre raw milk cheese from Nicolet-Bécancour.
To all of you who are involved in locally producing safe food, allowing us to enjoy a diversified, eco-friendly and ethical diet, the Bloc Québécois says hats off. To the entrepreneurs, workers, nutritionists and dietitians who foster better health through quality eating habits, we extend our congratulations for all your efforts.