Mr. Chair, certainly we are concerned when a processor moves out of the country too because it takes away from a top quality Canadian product. We have programs that are available to re-stimulate that should producers decide they want to do that. With the changes that we have made under, and I will still call it FIMCLA because that is what it is, we do not have that bill passed yet, under that program and the new version of that under the cooperative side, producers can go together. They can borrow up to $3 million backed by the federal government with 51% producer control. They have to be in the driver's chair. Forty-nine per cent could then be added to by outside investors and so on, the community and whatever, to reignite that peach factory. That is a great opportunity to do that.
Having said that, we are also looking at agri-flex. There are positions in that when we talk about innovation, value added processing that we can work with producers to re-stimulate that type of a market. I am quite excited by that. The member opposite is right to point out that we need to retain those types of situations in Canada and get them back working here with Canadian jobs.
When it comes to the wine, that is a situation we are working on with the Canadian Vintners Association. Norm Beal is the president. We have had a couple of meetings so far. We are talking about that. We are working along those lines. I agree that consumers have the right and the need to know where that product comes from.