Mr. Speaker, pork producers as well as the rest of the farmers across this great country know that we will develop programs and be there for them in their need. We continue to open trade routes for them. We continue to maintain the great trade they have with certain countries. I understand the Philippines are reassessing their position. We are hoping for some very positive news there.
What would really barbecue farmers quickly is increasing their taxes, and a punitive carbon tax would have an exponentially harmful effect on agriculture. We will never do that.