Mr. Speaker, I rise in the House to congratulate the Atlantic Beef Products plant in Albany, P.E.I. for its recent culinary achievements.
Atlantic Beef Products processes beef from the Maritimes and it does so with “from the farm to the plate” in mind. Its product is getting rave reviews.
As headlined in the local press, “Like a fine wine allowed to age, a group of national food experts has declared P.E.I. beef as some of the finest in North America”.
The National Post meat lessons expert Sam Gundy and his team from Olliffe visited farms, toured the plant and sampled the excellence of P.E.I. beef. Emphasizing the P.E.I. production method, Mr. Gundy's article stated, “All of this serves to explain why the beef tastes differently and, why we think better. With its greater age before kill and unique diet, to us the beef has a more beefy taste–resembling what beef used to taste like”.
Congratulations to Atlantic Beef Plant and P.E.I. producers for their superior product.