Mr. Speaker, I am happy to take this opportunity to express once more the need for the government to create a national food strategy.
Several months ago I rose in the chamber to question the government about the severe food insecurity issues facing northern and aboriginal communities. The difficulties relating to access to nutritious, culturally appropriate and sustainably developed food are problems that disproportionately affect aboriginal and northern communities in Canada. This is an issue that goes beyond food production and is as much about the equitable distribution of those foods.
At the time of my question, the UN Special Rapporteur on the Right to Food had just finished his visit to Canada. He expressed concern that we were not meeting our obligations under the UN Declaration on the Rights of Indigenous Peoples, which we had only just signed in 2010.
Certainly there are a number of factors that limit anyone's ability to access nutritional food. In northern and aboriginal communities, one of the major factors is income. In fact, over 20% of aboriginal people fall below the Statistics Canada low-income cutoff rate. By way of comparison, only 11% of the rest of our population share this circumstance.
Therefore, we see how certain factors that affect one's ability to purchase food are disproportionately felt among Canada's aboriginal population. The concerns of the UN special rapporteur are reflected in the 2007-08 Inuit health survey prepared by the Centre of Indigenous Peoples' Nutrition and Environment. That study showed that 70% of adults living in Nunavut are food insecure. These are some of the highest figures among all developed nations.
These figures also show that federal programs such as nutrition north Canada, which are aimed at addressing this issue, could be improved. For example, when the food and mail program was replaced by nutrition north Canada, 31 communities that once qualified for food and mail did not qualify for nutrition north. Also, with a lack of transparency in the program, it becomes difficult for observers to determine if the subsidies directed at food suppliers are actually being passed along to consumers.
What is really happening is that food costs in northern Canada are continuing to rise despite this federal program designed to remedy the problem. Nutrition north also misses out on the fact that some of the best and most nutritious food consumed by aboriginal peoples is available through the traditional means of hunting and fishing. This oversight amounts to an incomplete program and speaks again to the need for a strategy.
We have to remember that this issue is not limited to aboriginal peoples and is increasingly faced by more and more Canadians. Since the 1980s, we have witnessed food banks become permanent fixtures across the country, and in March of last year, they were used by more than three-quarters of a million Canadians. Worse, almost 40% of those were children.
We see that while the government does little to address the problem of food insecurity, volunteers and organizations across Canada continue to work hard to help Canadian families that struggle with the choice between rent and good, nutritious food.
However, the government has a role to play to ensure that the most vulnerable in our population have access to nutritious and culturally appropriate food. The UN report on the right to food highlights some practical ways to address food insecurity. Among them is language that encourages the federal, provincial and territorial governments to meet with northern and aboriginal communities to discuss access to land and natural resources and how this affects nutrition north Canada and the right to food.
When will the government start talking about these issues? How many more people must struggle for access to adequate food before we start developing a national food strategy?