Mr. Speaker, as I have said many times, since nutrition north was put in place we have seen the benefits. We have seen northerners benefit from the program. As a matter of fact, the transportation of nutritious perishable food has gone up by 25%. The cost to a family of four has gone down by $110 a month. That is significant.
In addition, we have already indicated to the House, to all members, and northerners that we have accepted the recommendations of the Auditor General. In the next few weeks and months, we are going to keep consulting with northerners to improve the program.