Mr. Speaker, I would like to thank the hon. member for Foothills for introducing Bill C-205 so that we can talk about it.
I know that the bill was introduced to support biosecurity on Canadian farms and other establishments, which is a laudable objective.
I believe I speak for everyone when I say that Canadian consumers are engaged consumers. They care deeply about where their food comes from and whether it is safe.
I am pleased to report that Canada has one of the best food safety systems in the world, and we continued to maintain that high confidence level in our food safety system during the COVID-19 pandemic.
In April, the Government of Canada announced $20 million in funding for the Canadian Food Inspection Agency, or CFIA, to support critical food inspection during the pandemic to ensure that Canadians would have continued access to safe, high-quality food.
In my opinion, our country's high level of food safety and security can be attributed to the ongoing work of the CFIA and the robust biosecurity measures in place on Canadians farms and other establishments.
It is important to note that the health of animals and biosecurity measures, as was discussed in the speech by the member for Foothills and in the question and answer period, are a shared jurisdiction between the federal government, the provinces and the territories.
I want to take a moment to talk about the role of the CFIA and the Government of Canada in relation to the topic we are discussing tonight, a very important topic I might add.
CFIA enforces regulations concerning the transportation of animals. The government introduced the health of animals transport regulations in February. It is also concerned with the humane treatment of animals at federally licensed abattoirs, or slaughterhouses.
The member for Foothills talked about education between rural and urban. There is a difference between provincial abattoirs, or slaughterhouses, that are licensed to provide meat products within those provincial or territorial boundaries and the federal licensing system, where the meat that is processed goes across the country. Therefore, it is important to recognize that there is concurrent jurisdiction in relation to these two domains.
The provinces also have the ability to introduce their own regulations as it relates to the health of animals regulations and biosecurity.
I will leave it up to my colleagues to elaborate on the strong biosecurity measures already in place on Canadian farms and facilities as well as the jurisdictional aspects and existing legal instruments.
I want to focus on the Health of Animals Act. I ask that all members be patient as I will be discussing some rather technical concepts.
The Health of Animals Act was enacted in 1990. It repealed and replaced the previous act, the Animal Disease and Protection Act.
The Health of Animals Act is enforced by the Canada Food Inspection Agency.
With respect to the real purpose of the Health of Animals Act, its long title is “An Act respecting diseases and toxic substances that may affect animals or that may be transmitted by animals to persons, and respecting the protection of animals”. Section 34 is the primary authority in the Health of Animals Act for making regulations. This section gives the Governor in Council, or the minister, the authority to make regulations for the protection and health of persons and animals by controlling or eliminating diseases and toxic substances, and for the carrying out of any other purposes under the act.
I want to highlight for all of my colleagues in the House and, indeed, all Canadians watching that three objectives are revealed by these three provisions, the underlying goals of the act. The first is to prevent or control the spread of diseases that may affect animals; the second is to prevent or control the spread of diseases that may be transmitted to humans by animals, which are called zoonotic diseases; and the third is to protect animals from inhumane treatment. There are provisions related to this objective found under part XII of the health of animals regulations, which deals with the humane transportation of animals.
I will talk specifically about the contents of Bill C-205. One thing that needs to be fleshed out in this discussion, and I look forward to my colleagues' thoughts on this, is whether CFIA would have an additional role. The member for Foothills gave examples of where the behaviour of individuals, activists and protestors on farms was creating challenges. He mentioned Ontario and Alberta as two examples, and perhaps there are others, that have introduced provincial legislation in this sphere, but there was not a whole lot of conversation on who enforces this. Is this being done by police or CFIA, given the fact that it has the explicit responsibility for this act?
Something we need to consider is whether that would be an expectation of CFIA, whether it would be given a larger mandate and be required to have additional personnel who would also be responsible on farm, because right now it is largely maintained among the federal abattoir-inspected facilities. I asked the member for Foothills about this and in his remarks, which I do not have right in front of me, he said that many of these activists do not know what they are walking into or they are not aware.
I will read the provision that he is suggesting we add to the legislation. It says:
No person shall, without lawful authority or excuse, enter a building or other enclosed place in which animals are kept knowing that or being reckless as to whether entering such a place could result in the exposure of the animals to a disease or toxic substance
My concern is if the member for Foothills is correct in saying that the majority of people do not know about this when they go on farm and the provision is that they had to know about or ought to have known about it, it may be a difficult threshold for us to make meaningful change on these pieces, but perhaps that could be studied at committee, assuming that it passes to that level.
I want to highlight a few things. There are strong biosecurity measures already in place on Canadian farms and other establishments. The member for Foothills himself acknowledged the good work that Canadian farmers do along with industry, in co-operation with the federal, provincial and territorial governments.
It is up for debate, but there are legal instruments already in place to perhaps deal with the issue around whether the provinces have the ability to introduce these types of legislation, as some provinces have already done. There are provisions under the Criminal Code. It is up for debate and I look forward to hearing other members' thoughts on whether prosecutors, who try to prosecute on these particular grounds, believe they have the tools to successfully have a prosecution in these circumstances, which I would agree are unfortunate and cannot continue.
The Health of Animals Act, which is where it is suggested this particular legislation be added, the private member's bill, is designed to protect the health of animals. I do not think anyone would question that is not a good intent, but I do not know if it is intended to be used as a mechanism to crack down on trespassers. That is why I asked the member for Foothills about whether there has been a connection between a biosecurity risk and trespassing on farm. I do not know what that information is. I asked that in earnest. I hope it is a point that we can discuss in the House, because this bill is an important piece of consideration for agriculture communities.
I want to bring in the Nova Scotia context very quickly. I am in one of the heaviest agriculture ridings in Atlantic Canada, in Kings—Hants. This has been mentioned by my stakeholders and that is why I have the privilege of being able to speak to this tonight. Speaking on behalf of the government, it does appreciate that the incursion on farms and biosecurity facilities can potentially result in the introduction of concerns and we look forward to hearing more of the debate tonight.