Madam Speaker, most of Quebec is in the red zone right now.
Unlike the first wave, restaurants are among the businesses that are closed. My riding is extremely agricultural and is currently in the red zone. In fact, my colleague knows it well, because he used to live there, in the charming community of Saint-Liboire.
When we talk about the food supply chain, we are also talking about its role in the restaurant business. I would like to know how the rent assistance my colleague talked about could have a beneficial effect on these places we like to frequent.