Mr. Speaker, with regard to part (a), at the beginning of the COVID-19 shutdown, most of Agriculture and Agri-Food Canada’s, AAFC, research and development centres remained open in a limited capacity to take care of non-research, critical services such as care of livestock and collections, insects and germplasm, and the maintenance of specialized equipment and biocontainment facilities; and activities to ensure long-term stewardship of land and protect long-term studies, maintain plant germplasm, field equipment and infrastructure, maintain bee colonies and hives, and provide critical material to the sector, e.g., breeder seed.
In May and June, many field-based research projects that were time-sensitive to the planting season resumed, including registration/co-op trials, early generation variety plots to support genetic development, agronomic trials, integrated pest management research and agri-environment research.
AAFC started re-entry back into its research facilities in the middle of August. As of October 13, 2020, all 20 AAFC research centres have resumed a number of laboratory, greenhouse and barn research activities.
With regard to part (b), projects and activities that could be conducted virtually have continued throughout the pandemic.
With regard to part (c), many of AAFC’s research projects are reduced in capacity activity-wise due to COVID-19, but the extent to which these reductions will be evident at the end of fiscal has yet to be determined, as circumstances are still evolving.
With regard to part (d), specific plans to resume full operations of research activities have not been established at this time. AAFC continues to monitor the situation and is ready to adapt its approach as appropriate. The health and safety of AAFC employees continues to be the number one priority in all decision-making matters, and the department will be closely monitoring the situation across the country and continuing to adhere to guidance from local and provincial authorities.