Madam Speaker, one thing we do not talk enough about when we talk about the right to a healthy environment is indigenous people and food security, and the impact climate change is having on indigenous peoples.
Where I live the headline in Chek News today was “Drought destroys wild mushrooms in Vancouver Island forests”. These mushrooms are chanterelles and various different mushrooms. We have never, in history, not had chanterelles, but they are basically wiped out. The smoke is so bad we can barely breathe on the west coast. In terms of precipitation in the Comox Valley, they have had five millimetres from August to October, when it is normally 194 millimetres. In Port Alberni, where I live, there has been 6.6 millimetres of rain, and normally we have 332 millimetres of rain by now.
Maybe my colleague could speak about the climate emergency that we are under, the lack of urgency from the government, and how it is impacting both local food security in his community and indigenous people and the important non-timber forest products they rely on.