Mr. Speaker, in the case of this request, the Canadian Food Inspection Agency received a request from a food business proposing to change the grade standards governing the size of diced potatoes packaged in cans. These standards are incorporated by reference in the safe food for Canadians regulations and are subject to the cabinet directive on regulations, which the CFIA is obligated to follow to ensure that a meaningful consultation is conducted to allow any affected parties to register their comments.
More detail on how the CFIA fulfills this obligation can be found in the CFIA’s policy on incorporation by reference at https://inspection.canada.ca/about-cfia/acts-and-regulations/incorporation-by-reference/cfia-incorporation-by-reference-policy/eng/1450356693608/1450356805085#a8.
The CFIA has technical experts whose work includes maintenance of all Canadian grade standards, and as such, this consultation was conducted as part of the CFIA’s mandated day-to-day activities. In this particular case, the narrow scope of the request did not require additional resources beyond normal maintenance of the grade standards to consider this application.
As I mentioned before, since this was part of the CFIA’s day-to-day activities in its fulfillment of the cabinet directive, it did not have an assigned budget.
The public consultation period for this request is 30 days. As is standard practice, the CFIA will publish a “what we heard” report to provide a review of the comments. This stage of the process can vary in length and depends on the number and scope of comments received.
Subsequent decisions will be made following the closure of the consultation. As governed by the CFIA incorporation by reference policy, the CFIA will develop a summary of the comments received during the consultation and publish the summary document online. The summary of comments will contain a section on the CFIA’s next steps, which may include proceeding with the proposed modification; revising the proposal, taking into consideration the comments received; or withdrawing the proposal and, if applicable, considering other options.
The CFIA targets its oversight activities to those sectors and regulated parties that represent the greatest risks for food safety, consumer protection, and human, plant and animal health.
While all regulated parties are subject to a base level of inspection oversight, appropriately matching the frequency, level and type of oversight activities helps the agency to efficiently and effectively fulfill its mandate while maintaining confidence that safety outcomes for food, plants and animals are being met. In addition to conducting inspections based on prioritization of risk, inspectors are posted across Canada where needed most. Higher numbers of inspectors are posted in areas with higher concentrations of processing plants. There are also a number of inspection staff positions within the CFIA that are responsible for delivering services for more than one commodity.
Verifying the size of canned diced potatoes is not part of a specific food inspection program. However, the CFIA does have inspectors that are trained to complete grade verification of canned diced potatoes, as required, and this represents a small percentage of the work they do, based on a prioritization of risk-based activities. Oversight activities may also be a result of triggers such as responses to complaints or inspection observations during licence verification activities.
The CFIA has the following number of inspectors available to complete grade verification on canned diced potatoes. In Atlantic Canada, there are no establishments that process canned diced potatoes. In Ontario, there are three inspectors. In Quebec, there are four inspectors, and in the west, there is one inspector.
Since January 1, 2018, there have been no instances of improperly sized canned Canadian potatoes found by CFIA inspectors.