With regard to Health Canada’s plan to label ground beef and pork as “high in saturated fat”: (a) has Health Canada conducted an economic impact assessment, and, if so, where can the Canadian public access it; (b) will the addition of this warning label increase the consumer price of beef or pork, and, if so, by how much; and (c) what are the anticipated economic impacts of adding this label on producers?
In the House of Commons on September 20th, 2022. See this statement in context.