Madam Speaker, inflation in the food industry is indeed worrisome. I am very pleased that the Standing Committee on Agriculture and Agri-Food is looking into this matter. The experts who testified had very positive things to say about a code of conduct that could reduce pressure on rising food prices. I know that, yesterday, the Conservatives were a bit confused about the issue.
Can the parliamentary secretary explain exactly what the advantages of having a code of conduct would be and how it would help consumers?