Mr. Speaker, October 10 is World Egg Day, so I would like to salute producers in Berthier—Maskinongé, across Quebec and around the world.
Let us all acknowledge the importance of this top-quality, healthy, nutritious food. Eggs are so versatile that it is almost impossible to imagine a recipe in which they cannot be used. Best of all, eggs are produced here.
Let us recognize our farmers' extraordinary contribution and acknowledge the place of the next generation in this industry. These farmers, their families and their communities all rely on our supply management system for ongoing prosperity and regional vitality. Let us continue to support them. Let us not allow headwinds and outside pressures to throw us off course, because food system resilience is priceless.
I wish everyone a happy World Egg Day.