Madam Speaker, Canada, like the United States, has a different process for pork processing, which has proven to be very difficult in getting our pork to market in the EU and the U.K. That is well established. It was there prior to the current government, and it is something that, I would suggest, is a work in progress.
While we work on that area, it is important to consider Japan and other countries, such as the Philippines, because this increases the overall export of pork. That is what we want. If members were to check with HyLife in the community of Neepawa, for example, they would find that its biggest concern is actually Japan. There are literally hundreds of jobs in Neepawa through HyLife, and its interest is in Japan.
Yes, we have some concerns in Europe in regard to pork, just like the United States has concerns—