Mr. Speaker, Canadians were billed $195,000 for inflight catering for the Prime Minister for three trips: Scottish salmon fillet, sautéed beef with world-famous creamy sauce and, for dessert, luxury Normandy butter cups. Every dollar the Prime Minister spends on his elite palate was first taken from a hard-working Canadian. This Prime Minister means more costs, more taxes, more debt and more on the national credit card.
Will he cut out his fine dining and rein in his inflationary spending, so Canadians can afford to eat?