Mr. Speaker, Hochelaga has grown around a core value: solidarity. In this regard, the Hochelaga-Maisonneuve community kitchen, or CCHM, which works to promote food security and social and occupational integration, is a shining example of the group's strength.
The CCHM is celebrating its 40th anniversary. I know the people at this organization. They have probably baked the cake themselves. For four decades, this organization has been bringing together, feeding, empowering and training thousands of people by focusing on dignity, confidence and kindness.
For the past 10 years, the food hub on Hochelaga Street has been under the direction of Benoist de Peyrelongue, an innovative, ambitious and persuasive man with boundless energy and a big heart, who is here with us today. This project brings together urban agriculture, seedling greenhouses and a professional kitchen for food processing.
I wish this wonderful organization a happy anniversary.
I will close with a word of warning: the CCHM's pickled carrots can be highly addictive.