Mr. Speaker, the one thing that we have heard tonight is how serious it would be if the disease ever came here. We have seen what has been happening in the United Kingdom where tens of thousands of animals have been shot and buried. There might be a possibility that it has also infected the deer population. This is a problem that will not be solved quickly. It has jumped the channel and is on the continent proper. It is in France, the Netherlands, Iceland and Argentina. This gives us a rough idea of how extensive it is.
The minister said tonight that it would cost the United Kingdom over $20 billion to get it under control, not to eradicate it but to get it under control. On the continent itself the cost in Europe could be over $100 billion. These are things that the government takes very seriously.
The member spoke about an outbreak in Saskatchewan in 1952. I did some research on it to get a rough idea of what happened, because at that time I was only one year old. In 1952 it cost $1 billion to get it under control and to eradicate it. The member has been talking about $20 billion. In 1995 dollars, using the Saskatchewan example, it would cost well over $30 billion in just the one instance. This is one of the reasons we have to be very careful with it.
It is an amazing little virus too. According to the website for the Ontario ministry of agriculture and food and rural affairs, the foot and mouth virus survives freezing temperatures. It has an incubation period of 8 to 21 days. It has been found viable in milk pasteurization of 72°C for 15 seconds. It has been removed from cattle stalls 14 days after the removal of cattle. In addition, it has been removed from urine after 39 days, soil after 28 days in the fall and soil after 3 days in the summer. That tells me right off the bat that it is sensitive to ultraviolet rays. It has been removed from dry hay at 22°C after 20 weeks of storage.
It can be carried by people for up to 14 days after contact with the disease. It can be inhaled and trapped in a human's respiratory tract for up to 36 hours and then expelled in saliva or breath. It can travel 300 kilometres by water and 80 kilometres over land. It can cling to clothing, shoes or luggage for at least nine weeks.
When we have travellers coming back to Canada from the United Kingdom and Europe, here is what they should do. They should declare all meat, dairy and other animal products they bring into Canada. The items should be left at the airport where they can be destroyed.
If the traveller must visit a farm he or she should make sure that clothing and footwear are free from soil or manure, clean and disinfect footwear by washing with a 50:50 solution of vinegar and water, machine wash clothes in hot water or have them dry cleaned. It is also recommended to stay away from a farm for at least 14 days after returning.
Livestock producers and organizers of shows, which is another point where livestock will come together, should exercise caution before allowing visitors on farms or to livestock events. They should make them aware of the risks and the precautions to take. Although humans are not susceptible to foot and mouth, they are carriers. They should advise tourists to take additional sanitary precautions such as washing and disinfecting all personnel effects and equipment that accompanies them.
It is particularly important to clean and disinfect footwear as described above and to provide protective footwear and clothing. Organizers of shows and events must take extra precautions in installing disinfectant footbaths and foot mats at the facilities.
It has been raised a couple of times tonight, are we doing enough? I want to tell everybody that in November 2000 we did a national and an international simulation exercise. That included representatives of the livestock industry, the provinces and Emergency Preparedness Canada. It was very extensive. It was how to isolate and eradicate the virus so it cannot spread. Right now we are doing a follow-up workshop to ascertain what we learned by doing that exercise.
The next thing we did was put forward a foreign animal disease manual. That is being put on the website of the Canadian Food Inspection Agency. The website is www.inspection.gc.ca
Another thing I would like to see as the vice chair of the standing committee is a contingency plan brought before the Standing Committee on Agriculture and Agri-Food so we can assess it. I would like to see that done as quickly as possible. I believe it is important.
I have to say again that we are committed to continuous learning. We did that by sending over some veterinarians. They were in the UK and experienced first hand what the disease was like. They were brought back to Canada. They went through the disinfection procedure. They stayed away from livestock. We are now going to have them talk to our animal science people and give lectures on what they experienced while in the UK.
Who can teach somebody else better than somebody who experienced it first hand? They experienced the hurt and pain of having to go into somebody's farm and shoot all their livestock. They experienced having lines of cattle, sheep and pigs out in a field. They experienced the fact of having a huge hole dug at a former air force base and having the livestock buried in it. They experienced all that first hand. They also experienced what the British veterinarian service has gone through to try to contain the virus. They have all that very pertinent knowledge and information that they brought back to help us put together a good contingency plan so that if the worst ever happens, we can have this under control as quickly as possible. That is imperative.
The Canadian Food Inspection Agency is also prohibiting the importation of susceptible animals and animal products from the EU and Argentina. It has also suspended the issuance of import permits of live animals, semen, embryos and animal products of susceptible animals. We have control over any import permits that have been issued but not used. These are being cancelled. We are working on tracing any products coming into Canada to know exactly where they are.
In closing, I would like to put it on the record that we know this is a very important issue. It is a problem we do not want to see get out of hand. Quite frankly, I feel that we as a government are doing everything physically and humanly possible to make sure that foot and mouth disease does not get into Canada.