Madam Speaker, I rise with some pleasure to speak to Bill C-474, a private member's bill which has been presented to the House by my colleague from British Columbia Southern Interior. It addresses what is a very fundamental problem that not only Canada is confronting, but food production and food-producing countries around the globe are confronting it as well.
Before I go into more detail, I want to acknowledge, as a number of my other colleagues have, the work that has been done by our colleague from British Columbia Southern Interior, in particular the campaign he has waged right across the country to deal with the issue of food safety and with the issues around protecting our producers and our farmers. He has done it in a way that gives great credence to what an individual member of Parliament can do to advance a cause and, in effect, how well a person can perform as a parliamentarian on an individual basis. As much as we constantly hear, mostly from columnists and pundits, about the demeaning of parliamentarians, the role he has played in this over the last number of years since being elected to the House is really quite phenomenal.
In addition, he has done it in a way that appeals to me because of the fundamentally democratic way he has done it. He has gone across the country and talked to people who are active in this area. I am not talking about the experts, although he has talked to them as well. However, he has talked to the front-line workers, the producers of our food, on a one-to-one basis and in collectives as well. Most important, he has listened to them and he has learned from them. He has brought back the information gained from that learning to the House in the form of the bill before us. He has done it in a number of other areas as well.
It is very fundamental to the production of food in our country that the contents of the bill become the law of this land. I am not over dramatizing that reality. We are faced with the classic confrontation of very powerful multinational corporations whose singular goal is to develop seeds that they will be able to monopolize. We do not know for how long, but over the next 10 to 50 years, if they continue down this path of success they have had up to this point, these 4 or 5 major multinational corporations will control the vast majority of the food production on this planet.
As I was preparing some notes on this evening's speech, I could not help but think about some of the experiences I had growing up on a farm in Essex county. We get these assurances from the multinationals that there is nothing to worry about for genetically engineered seeds. The European Union and Europe generally and a number of other countries around the globe have taken a different position. However, Canada and the United States in particular have allowed those multinationals to move ahead and put these genetically engineered products into the environment.
We always get those assurances from the manufacturers of these products and from the government agencies that, oftentimes blindly, give their authority to allow them to experiment on the human body with these products. It reminded me of when I was growing up on that farm. I was fairly young when they used to still allow the spraying of crops. Most of it was DDT at that time.
We hear from these multinational corporations, and in fact we heard it from some Conservative members earlier in this debate, that we do not really have to worry about it because it will be contained.
I remember standing on my family's farm when spraying was being done two farms down, as much as half a mile away, and the spray from the plane as it was crossing that acreage sprayed on to my family's farm and on to me.
Another incident makes me think of the assurances that we get that these types of products are fine. I remember working at a landscaping company when I was in university. This company also had an orchard and part of my duties included spraying the fruit trees. One of the products being used at that time was malathion. About five or six years after I finished that job, malathion was banned because it turned out to be a cancer-causing agent. There were no signs of that when it was first approved and not obviously adequately tested.
We are faced with the same type of thing with GE seeds. It has been made very clear in the work that has been done in Europe that there is no way of knowing about the safety of these products until they have been used for as much as a generation or two. The human species becomes the guinea pig with respect to what the health consequences will be. It does not take into account at all the risk that we are at as we use these types of products and they become the monopoly product. We do not have sufficient seed product that is not genetically engineered. If anything ever happened to the genetically engineered product, we would have no way of replacing it on this planet, and that is a great fear.
It was for those types of reasons that Europe said that it would not allow those seeds into its jurisdiction. At the same time, it also said that it would not allow products that come from genetically engineered seeds into its jurisdiction. We saw in 2009 that flax in this country became contaminated by GE seeds from other farmers. We were then blocked from moving our flax, which is a major export, into the European market. A great deal of it was quarantined but some of it was actually taken off the shelves and taken out of the market completely.
That was a significant loss that is not being paid by the producers of that GE flax and those seeds, but by the producers in the rest of the market here in Canada. They are paying for their product to be tested on an ongoing basis with the hope that they can show that it has been cleaned of GE seeds, which would allow them back into the European market. Producers are also paying for the cleanup, which means taking the seeds out of the environment on their farms. They are bearing the cost of this, not the Monsanto's of the world, not the multinationals of the world who produced that seed originally.
In 2010, I was at a meeting of the National Farmers Union in Stratford, Ontario where over 100 farmers and producers were in attendance. A number of them were aware of the legislation being proposed by my colleague and they were adamant about the need to get the bill through the House so that the experience we had with flax would never repeat itself in the future. I do not think I am overemphasizing this, but there was a palpable fear in their voices when they were talking about this. They knew what had happened to our flax farmers in the west and the big fear now is the alfalfa crop because there are companies that are trying to get that GE seed into the market.
I would urge all parliamentarians to support this legislation and for Canadians from coast to coast to coast to get behind it as well.