Mr. Speaker, in recent years, the government has been examining the impacts of seal predation on Atlantic fish stocks. In 2010, a workshop was held that provided data on the correlation between grey seal diets and the recovery of cod stocks in the southern gulf. Findings from this Canadian Science Advisory Secretariat exercise showed that in area 4T, grey seals are considered a significant source of mortality for large cod over 35cm. More studies need to be done to assess the impact seals are having on fish stocks in other areas.
In response to (a), the current management objective is to maintain the seal population at 70% of the largest population seen. Seal populations will continue to be managed accordingly.
In response to (b)(i), in the gulf region, 2,547 harp seals and 195 grey seals were harvested this year; and in response to (b)(ii), in Newfoundland and Labrador, 35,483 harp seals were harvested off the Front, eastern Newfoundland, including gulf Newfoundland, western.
In response to (c), as a percentage of total allowable catch, (b)(i) the gulf region, that is Quebec, New Brunswick, Nova Scotia and Prince Edward Island, harvested 6% of their allocation, not including Gulf Newfoundland quota, for harp seals and less than 1% of the total allowable catch for grey seals. In response to (b)(ii), Newfoundland and Labrador harvested 10% of their allocation, gulf and Front/Labrador quotas.
In response to (d), it is current practice that grey seals can be harvested both on land and in the water in the Gulf Region. Grey seals haul out on ice or on land to birth their pups, and commercial harvests of grey seals take place on various islands and along the coast around the Maritimes.
In response to (e), the total allowable catch for the 2012 season for all species of seals has yet to be determined. The herds are currently quite healthy. The quota is determined based on science advice, socio-economic concerns and through consultations with regional advisory committees as well as an Atlantic-wide advisory committee meeting, which typically is held in early January to discuss the upcoming harvests. The recommendations of science and stakeholders are then provided to the minister to make a decision on upcoming total allowable catches for the year.
In response to (f), processors set the price for seal pelts, which averaged between $20 to $25 for the 2011 season. This price is set according to market conditions and the quality of the pelts.
In response to (g), Fisheries and Oceans Canada has no means of knowing what the price for pelts will be for the 2012 season. Prices for pelts are set by the market and based on demand and availability.