Bill C-281 (Historical)

National Local Food Day Act

An Act to establish a National Local Food Day

This enactment designates the Friday before Thanksgiving Day in each and every year as “National Local Food Day”.

Food Day in Canada Act

[Rachel Blaney, NDP, North Island—Powell River, BC]

Madam Speaker, I am honoured to be here today to speak to Bill S-227, an act to establish food day in Canada. I thank the member for Perth—Wellington for sponsoring it in this place.

This bill is very similar, with some minor changes such as the date, to Bill C-281, an act to establish a national local food day, which was introduced in the 42nd Parliament by the former NDP MP and national parks critic Wayne Stetski. MP Stetski's bill was itself a reiteration of legislation introduced in the 41st Parliament as Bill C-449, an act respecting a national local food day, by former NDP MP and agriculture critic Malcolm Allen. Therefore, it is good to be here debating this bill, which has such a rich history in this place.

It is incredibly important to ensure that Canadians have access to healthy, affordable food and a sustainable food system. These are national priorities. I agree with the former speaker that they need a lot more support and investment. It is important to support our local agriculture markets as they are essential to us moving forward with this goal.

As I was preparing for this speech, I was thinking a lot about what we experienced during the beginning of the pandemic. I remember a lot of communities and organizations contacting me to talk about food and how worried they were with the big changes that were happening across the planet and with their food security.

My riding is just under 60,000 square kilometres. I have a lot communities on islands, and they were very concerned. I remember when there was a COVID outbreak in Alert Bay. The butcher there became very ill and had to be away for 14 days. That made it very hard for people to access the meat and protein they desperately needed.

Therefore, ensuring that we have local responses and that we honour the importance of assuring that if something happens there is enough food to sustain us is incredibly important.

I am also pleased to have an opportunity to talk about the rich farmers' markets across my riding. What I find profound about all the farmers' markets is that they are evolving quickly, and they celebrate locally grown food, which I really appreciate. It means I can go online and look at all the resources our farmers' markets bring. They connect us locally to people who are producing different types of food. The websites are available on that one site, so people can look at what they can locally connect to directly, and that is important.

When we know who feeds us locally, it means we can access their products. It is good for the environment and it supports local businesses. I come from a rural and remote riding, and keeping money in our region is incredibly important. These folks work very hard, so I appreciate how it connects us to local providers and allows us to buy locally to protect not only those local business but also our planet. We must always remember to celebrate the people who make food for us and who are very close to us.

I think of my visit to the Blueberry Commons' farm co-operative, which does some great work around connecting with children in schools, providing food for people and creating a local business that is going to make sense. It is also looking at how it can add housing to this co-operative. When it looks at its community, it sees how high the need is for affordable housing. It is quite incredible when we see these kinds of groups coming together and identifying how they are going to support not only keeping food healthy, local and affordable for people, but also ensuring that affordable housing is included going forward.

I think about the Namgis community garden. When I went there I was amazed by the establishment it had created and by the many young people who would go there to learn how to garden from the more mature members of the community. This brings the community together. It was very profound to see the number of young people who were getting jobs because they were working with local businesses and people saw an opportunity to hire them. As they said, it was a good problem to have.

I think of Big D's Bees. We have strong support for bees in a lot of places throughout our riding. Big D's Bees does a lot of work to ensure we have good honey, but we are also showing our solidarity with the bees, which are struggling so much.

Amara Farm is another one, one of my favourite farms in my region. They do a lot of incredible work to create produce, and also work very hard to make sure that the farmers' market is successful.

The reality is that when we talk about this bill, we have to acknowledge how many people are going hungry. Twenty per cent of Canadians have said that they were very likely or somewhat likely to obtain food from a community organization in the next six months. We know that people are struggling to make ends meet, and it is getting harder and harder.

One of the hardest challenges for families that are struggling financially is finding affordable, accessible food that is healthy for their children. We hear about this all too often: children going to school hungry, children struggling with health issues because they cannot eat the proper food.

I know that my friend, the MP for Vancouver Kingsway, has put forward Bill C-212, an act to develop a national school food program for children. This is absolutely important. We know that too many children go to school hungry. We need to make sure that we are supporting those children without any embarrassment or shame, so that they can get the health and nutrition they need, so that they can be better educated and take care of that education. I really appreciate the focus on those kinds of things.

When we talk about this, we also know we are watching some of our grocery chains in this country, specifically Loblaws, which are seeing outrageous profit during this time when so many Canadians are going hungry. I remember when our leader asked Galen Weston how much profit is too much, and of course he was unable to answer that question. I wonder why. We know that feeding people is less important than making sure there is profit for people who have a stake in that business.

As the cost of food goes up, as we know, more and more food is being shipped across the planet. We need to find ways to look at this and have a more sustainable future that includes healthy food for people, but also includes accessing local food before we go outside, especially when we look at things like the carbon footprint and what that means for us as food travels around the world.

I have only a couple of minutes left in my speech, but I also want to take this opportunity to acknowledge the great heroes of all of us across this country, and that is our local food banks. Not too long ago, I was in Gold River and I was talking to one of the members of the town council. She was talking about how the Gold River Food Network is doing everything it can, but it is getting harder and harder to feed people because so many people are accessing it. They noted, specifically, that there are a lot of seniors accessing food banks. That is quite concerning, that people who are living on a fixed income are struggling more and more. If they do not have healthy food, their health outcomes are worse.

I also think of the Campbell River Food Bank, which does a lot of work in that community, but also holds a lot of food for other food banks on some of the islands near our region. As they see the increase in just the Campbell River area, they are having a harder and harder time taking in that extra food that they hold for those other communities. Storage is becoming a huge issue. If they cannot store the food, then it gets harder to get food out to other communities, and that really concerns me.

I also think of the Powell River Food Bank. I went to meet with them, and one of the stories I will never forget was about the embarrassment of a wife coming in and asking them to please not tell her husband that she had to go to the food bank, because they just did not have enough food. She had paid all the bills and there was nothing left over.

In this time when food insecurity is increasing, it is incredibly important that all of us in this place take responsibility and understand that we must support healthy food for people. We must look at what is happening in our local communities and lift those businesses up, lift those farms up so that they could provide the best food.

I look forward to supporting this bill, and I hope that we have a special day to recognize and celebrate local food. I also hope that all of us will celebrate it every day by buying products that are close to home.

[Alistair MacGregor, NDP, Cowichan—Malahat—Langford, BC]

Mr. Speaker, before I begin my remarks, I want to acknowledge and thank my colleagues in the Bloc Québécois, who switched their spot with me so that I would be able to make committee tonight at 6:30 p.m.

I am very proud to be speaking to Bill S-227, and I want to acknowledge the member for Perth—Wellington for sponsoring it here in the House of Commons, but also Senator Rob Black. I have known Senator Black for a little while now, and he and I share a definite passion for farming and soil health. It is nice to see that we have those kinds of champions not only for our agricultural sector, but for the key role that it plays in establishing food security in Canada. They recognize that farmers are going to be one of our greatest tools in effectively combatting climate change.

As I mentioned in my intervention with the member for Perth—Wellington, this bill is no stranger to Parliament. We have seen several versions of it over several Parliaments. I also want to acknowledge the former member for Kootenay—Columbia, Wayne Stetski, who was a colleague of mine for four years in this place during the 42nd Parliament. He introduced what I believe was Bill C-281. That bill actually passed through the House of Commons before arriving at the Senate, but unfortunately did not go further. I am pleased to see that with this version of the bill, I think we may have enough runway to pass it into law.

I am very proud to be standing here, not only as a proud member representing the great riding of Cowichan—Malahat—Langford, but also as the NDP's agriculture critic. I have been privileged to hold that position for four and a half years now, and for me, agriculture is not work. It is a passion of mine, and I have been incredibly blessed in this role over four and a half years to have spoken with farm organizations from coast to coast to coast. To represent the farmers in my riding, take their feedback and be a part of the national policy discussion on food, food security, agriculture and how well our farmers are doing has been a real privilege.

I am also the owner of a small-scale farming property. It is nowhere near a commercial operation, but even the work on that property has given me a small insight into how hard our farmers actually work. I raise livestock. I have a small flock of chickens and raise ducks. I also have pigs and three elderly sheep. This teaches me a certain level of responsibility. It makes me appreciate that care for animals and the land is something we should all aspire to.

I think this is something that, through the enactment of this bill, will become part of our national discourse. It is an appreciation for what farmers do for our communities, big and small, because sometimes in our large urban centres, there can be a bit of a disconnect from where our food actually comes from. If this bill helps further the conversation, strengthening those links between our urban centres and our rural centres, I think it is doing nothing but good for our national unity.

In Canada, we already have Agriculture Day, which we celebrate in February of every year, but I like the fact that Bill S-227 is going to establish the Saturday before the first Monday in August as food day in Canada. That is important because Agriculture Day is, of course, a very broad topic. There are multiple different kinds of agriculture, but this bill is making it more specific and is centring, really, on the concept of food.

I think every member of Parliament realizes that food is not just a commodity. It is important. The thing that makes all humans equal is that we all have to eat to survive. It is very much a social determinant of health too. We know that there are far too many people in Canada who suffer from food insecurity. Food security and food sovereignty have been key issues for me personally.

We are a country, of course, that is very blessed with the amount of arable land we have. We produce far more food than our population consumes, so we are net exporters of food. We are actually one of the top agricultural producers in the world, and that is something we should definitely carry around with pride.

What I love about the country is the huge variety of growing regions we have from coast to coast. It truly is a learning experience, no matter what province we are visiting. I think we should have a country where we have the ability to produce food locally for everyone who needs it, not only to give the bare minimum amount but to achieve the good, high-quality food we all need. We need that high level of nutrition. It is a very strong factor in the social determinants of health.

As New Democrats, this has been a central issue for us in many parliaments for many years. Back in 2011, we ran on a commitment to introduce a Canadian food strategy that would combine health and environmental goals and food quality objectives. We have had incredible MPs, like Alex Atamanenko and Malcolm Allen, who in the past really set the stage for the debates we are able to have today. We have to recognize those members of Parliament who did that heavy lifting in previous parliaments to establish the building blocks we truly have today to get to where we are.

We created a strategy called “Everybody Eats: Our Vision for a pan-Canadian Food Strategy”, which really focused on how food travels from the farm to the factory to the fork. It was very comprehensive and I think played no small part in forcing the Liberals to come up with their own strategy in the 42nd Parliament, when they last had a majority government.

I stay in close contact with the farmers in my region. I depend very much on their feedback, and I try to be as true as I can, as their representative in this place, to ensure their voices are being heard.

The other thing is looking at how food is produced in Canada. I think this bill is also going to force us to look at the concept of food miles. I can remember going to grocery stores when we could see oranges from New Zealand and apples from South Africa and the amazing distances those foods had to travel to make it to our plates. I know in British Columbia we have the ability to grow a lot of seasonal produce, and I think we need to establish those stronger links. I hope this bill will help achieve that.

I am also incredibly proud to come from a province that I think arguably has the most diversified agricultural sector in the country. British Columbia has a variety of different climates, given our mountainous province, and we are able to grow a lot of different things in many different regions. Depending on which valley and which part of the province we are in, we will always find a little niche market somewhere.

Bringing it home to Vancouver Island, to my riding of Cowichan—Malahat—Langford, we have some fantastic farmers' markets where we can go and see where our food is coming from locally and the incredible diversity that is being grown right in our backyard. I appreciate the efforts that the locals are going to in order to highlight that incredible work that is going on our backyard.

The Cowichan region, believe it or not, is Canada's only maritime Mediterranean climatic zone. We have the highest mean average temperature in all of Canada, and this allows our farmers to get a head start on growing some amazing food. In fact, in the local Halkomelem language, Cowichan, which is the anglicized version of the word, means “the warm land”. We are blessed with incredibly warm, hot summers and get an incredible amount of rainfall in the winter. That allows us to produce an amazing agricultural bounty. It is on display everywhere we go. We can get organic fruits and vegetables; local honey, cheese, eggs and sustainably harvested seafood; meat from grass-fed and ethically raised animals; homemade jams, jellies, chutneys and sauces; artisan breads, pies, pastries and cookies; locally grown and produced wines and spirits; and even gourmet treats for our pets.

To cap it off, because I know I have only a minute left, I am incredibly proud to stand here to support this bill. It sounds like we are going to have a lot of agreement in the House. I hope that when it finds passage, reaches royal assent and becomes law, it will be yet one more tool we have in our tool basket of policy to remind Canadians of how important local food is, to celebrate the farmers who produce it for us, and to start a conversation on how we, as parliamentarians, can better support food security so that everybody in every region has the ability to access good, high-quality food with no barriers whatsoever.

Budget Implementation Act, 2019, No. 1

[Wayne Stetski, NDP, Kootenay—Columbia, BC]

Madam Speaker, I would like to thank my friend across the floor, and I do consider him a friend, for his speech. At times when he was making his speech, I thought we were speaking about my bill, Bill C-281, to establish a national local food day, which of course was supported unanimously by the House and is now in the Senate.

During the election the last time around, as well as this time, I called myself a “liberal-minded, environmentally green, fiscally conservative NDPer”. However, I finished with the NDP because I truly believe that it has the best vision for Canada. That vision includes affordable housing, affordable child care, certainly universal public pharmacare and eventually, I hope, becoming a tuition-free country. Those are the fundamental things that I think will make Canada better.

However, this budget does not go nearly as far as it should at getting to any of those things that I think will really make Canada better. Therefore, I would be interested in my friend's comments on the disappointment that certainly the people in my riding of Kootenay—Columbia feel with respect to the budget.

Agriculture and Agri-Food

[Pat Finnigan, Liberal, Miramichi—Grand Lake, NB]

Mr. Speaker, I have the honour to present, in both official languages, the 13th report of the Standing Committee on Agriculture and Agri-Food in relation to Bill C-281, an act to establish a national local food day. The committee has studied the bill and has decided to report the bill back to the House without amendment.

[Wayne Stetski, NDP, Kootenay—Columbia, BC]

Mr. Speaker, food is at the heart of our culture, our communities, and our economy. I am very proud of the many initiatives under way in my riding of Kootenay—Columbia in support of local food and for the leadership my party has demonstrated in the past on this important priority.

My private member's bill, Bill C-281, would establish a national local food day, giving all Canadians, including parliamentarians, the opportunity to celebrate the diversity of local food from coast to coast to coast. Will the government support Bill C-281 and a national local food day?

Cranbrook Farmer's Market

[Wayne Stetski, NDP, Kootenay—Columbia, BC]

Madam Speaker, I am happy to rise today to recognize the Cranbrook Farmer's Market in my riding of Kootenay—Columbia, which earlier this month was named Non-Profit of the Year at the local chamber of commerce's annual Business Excellence Awards.

Now in its 10th season, the Cranbrook Farmer's Market has a mission to host a vibrant market event for local food growers, artisans, and their customers. Its indoor and outdoor markets make it the place to be on a Saturday in Cranbrook.

I congratulate Livia Lara and her team for this achievement. It is well-deserved.

Food matters, from farm to factory to fork. I am proud that my private member's bill, Bill C-281, which will designate the Friday before Thanksgiving of each year as national local food day, will have its first hour of debate next Tuesday. I urge all members of Parliament to support a national local food day and to celebrate the diversity of what local food means to each of them and to all Canadians from coast to coast to coast.

Agriculture and Agri-Food

[Wayne Stetski, NDP, Kootenay—Columbia, BC]

Mr. Speaker, last week I was happy to spend Thanksgiving with friends and family in my beautiful riding of Kootenay—Columbia. On October 16, I celebrated World Food Day with the Kootenay conservation group, Wildsight, through its Food For Thought online summit.

The summit offered communities across the country an opportunity to engage in meaningful discussion on what we can do to raise awareness about food security at a local level. Supporting and celebrating local farmers, food manufacturers, and retailers is essential to achieving food security goals.

As we take time this week to celebrate National Small Business Week, we should also celebrate all levels of local food production in Canada. That is why I was proud to table my private member's bill, Bill C-281, which would designate the Friday before Thanksgiving each year as national local food day.

Food matters from farm to fork. I urge all members of Parliament to support our local food businesses and national local food day.