No, no, I'm talking about what actually happens on the ground. In each of these areas that you just mentioned, can I look at a document that says that from now on, in the case of meat products, we are going to change the way in which we actually regulate meat products, and here's who's going to look at them, here are the standard criteria, here are how many times an abattoir is going to be visited, and here's what they have to show us in terms of records? If there are changes that have been proposed and changes that are being made, I want to know what the heck those changes are.
What I'm hearing from you is, well, we announced in the budget that we're going to do it and there's an approach in place, but I want to know the details of how it's going to change for me as a consumer and for the producers. What I'm hearing you say is that it's not there yet.