Yes, we definitely experience the same problems; there's no question about that. Part of this is on competition and how you survive. You might as well say we're all farmers here too, when we get right down to that, and we have to learn how to agree to disagree.
One of the things I disagree with is his statement that the inspectors should be allowed to just walk straight in the door, take a swab, and go. I don't have a problem with that; the problem I have is why do the grocery stores, which don't have to have the same type of set-up as we do in order to sell meats, have to be notified a full month in advance that they're going to come and do an inspection? I don't consider that a clear playing field.