Thank you, Mr. Chair.
This week The Economist magazine had a large article dealing with the challenges of feeding the people of the planet in the next 50 years. They cited the different reasons we're going to have pressure on our food supply. The population will be hitting 10 billion. They talked about the Asians eating more meat, which is going to translate to more grains being used. They talked about biofuels. And the other major one is climate change, where you're going to have less agricultural land and you're going to have more pests and diseases.
They mentioned how in the sixties and the seventies we had the green revolution in Asia and how it took these countries from being starving countries to becoming economic powerhouses. But then they went on to say that GMOs might be the answer in this century to how we can feed the planet and how we can deal with the shortages, especially in Africa.
There was a bit of a debate about whether we should introduce GMOs in Africa or Central America. The question could be to anybody here, or maybe everybody could give me a little bit of an answer. What do you think? How are the GMOs going to play, or how could they play, a role in dealing with the challenge we're going to have in feeding the planet in the next 50 years?