Because of the relationships we're building through chickpeas, lentils, and other crops, we have opportunities at our doorstep to sell our cereal crops. It almost becomes an issue of our customers overseas thinking it must be a language barrier. They want to buy our durum, and we tell them we can't sell it to them. They say they'll give us more, and we say we can't sell it to them. They really don't understand that we basically can't sell them our durum, our wheat, and our barley. We have the contacts and everything is in place, but we have this institution standing in the way.
We need to get closer to the consumer. It's probably a common thread that you have heard from producers. If anything is common, it's that we want to get closer to the consumer. We can't do that when we have this institution standing in between. If you are talking to producers all across Canada, why are we talking about a Canadian Wheat Board institution that is only in western Canada? It's a monopoly. It either should be for the betterment of all Canadians and all Canadian producers or it shouldn't be there at all. It shouldn't be an issue that a producer in Ontario is free to sell his grain to whomever he chooses and I can't because I happen to be within a designated area.