Ms. Brosseau, thank you for your question. I will provide a two-part answer.
All small and large dairy processors should have access to the funding announced. We will establish the access criteria. However, we think the funding must be available to everyone. You spoke of small and medium processors, but you must understand that large processors will also be significantly affected.
Suddenly, the fine cheese industry must deal with the tariff-free importation of 18,000 tonnes of fine cheeses from Europe. This will certainly affect both small and large processors. There's a growing myth that the large processors won't be as heavily affected. I think there's some confusion. The large processors will also be heavily affected.
If a Brie de Meaux enters Canada, there are strong chances it will take the place of a locally produced Brie cheese on the shelves. The consumer may also choose the imported product. In this case, what will a producer do with its production line? Will the producer continue to work at a loss? No. If the producer closes its production line, jobs and investments will be lost. It's a bit of a myth that only the small processors will be affected.
Of course, given the range of their products, large processors may decide to invest in other segments. If a large processor produces fine cheeses, the processor may decide to close that production line and invest more in yogurt production. Nevertheless, it's important to understand that larger processors will also suffer significant losses. All stakeholders in the industry will suffer losses.
That was the first part.
Now, to answer the question of how the amounts will be allocated, I would say the entire industry should be supported. This includes the small, medium and large processors.