Earlier on, Madam Lockhart talked about the importance of Canada becoming a world superpower in food, which we can do. You talked about the importance of market access when it comes to certification. A lot of our activity is north-south right now. That may change with the new regime in the United States, but there's also a huge demand from Asia, including China, Korea, Japan, and India, for our food.
Can you discuss a bit more about what our government can do to get the certification that we require in these countries to make sure that the products that are coming here are good, solid products, but also to help us expand into those markets?