Madam Vanderkooy, I was intrigued by your numbers. Your argument seemed to be that it's not sustainable, not just in terms of health and environment but also economically our food system doesn't make sense. On your ledger you have “good” at $21 billion and “bad” at $68 billion and $26 billion. Basically, we're out $73 billion as a society. Is that an accurate description of what you said?
If that is the case, how would you change that?