Thank you very much, Mr. Chair. I'll be splitting my time with my colleague Mr. Dreeshen.
I want to echo my colleagues' sentiments in thanking you for taking the time out of your evening to explain some of the issues and participate with us in this process.
My colleague Mr. Longfield knows these things very well, as he also has a large meat-processing plant in his riding, as I do, and I just want to make sure that we're clear. They're not washing carcasses with chlorine. It's chlorinated water and citric acid and those kinds of things. I don't want our colleagues in the EU to think we're bathing our carcasses in chlorine before we send them over.
You spoke in your comments about there being one set of rules for the 28 countries in the EU and how if our products meet those rules, the benefit is that we're not having to meet 28 different sets of rules, which I think makes a lot of sense and is why the CETA is beneficial. However, a lot of our stakeholders, as Mr. Longfield touched on with the beef carcasses, who are having some difficulty with non-tariff trade barriers that have arisen, and I want to see if there is something that we are missing on our end.
The beef carcasses are one. The other—if you go by your logic on one set of rules—is that traditionally we send about 1.2 million to 1.3 million tonnes of durum wheat to Italy on an annual basis. That has now been cut in half, as they are now saying that Canadian durum wheat is not meeting their standards in Italy; a lot of that has to do with glyphosate.
I am wondering what the rules are when it comes to those types of issues, where it appears that we have met all of the CETA regulations and standards, yet one country, which we rely on a great deal when it comes to a specific product, is able to put up some non-tariff trade barriers to block products from Canada going into the EU. Is there something more we need to do on our end to address some of those issues?