Right now, our teams are in the process of putting the two parties in contact. Some sectors have surplus to sell. We often talk of potatoes, but there is also poultry. Our teams are trying to find out what is available, in what format, in what packaging and in what region. They are meeting with people in the three areas of Canada that have concerns about their food security.
We want to connect sectors that have surpluses to sell with food bank networks. This program is not just about buying. It also provides assistance with logistics, transportation and the adjustment of certain packaging. We work with both sides to try to make a perfect match, if I may use that expression.