Thank you, Chair.
My colleagues and I keep hearing from all kinds of farmers about issues with the Canadian Food Inspection Agency. I've heard from fruit and vegetable producers, beef and pork producers and from poultry and egg producers, and they keep telling me that with disturbing regularity and frequency inspectors from CFIA are inconsistent in their application of regulations and sometimes even capricious in their inspections.
Here's what I mean by this: We've heard producers tell us that they have seen the regulations applied in one way on one farm and quite differently during inspections on another farm in the same district, let alone in different provinces. In some instances, I've heard that CFIA inspection staff have no predetermined, scientifically backed data to support consistent delivery of these expectations across the industry.
Producers are just looking for simple fairness and consistency of application and inspection. I'm also hearing from producers that some inspectors will change without any notice how they apply the regulations and inspections, again with little regard for science and research.
I'm just wondering if you can reassure this committee and the farmers that I hear from that you will investigate how the CFIA applies these regulations and conducts inspections so that we can ensure that these inspections are done with consistency.