As my colleague explained, carbon sequestration requires carbon input, and that carbon input would depend mostly on the crop. The crops depend on the nutrients, especially nitrogen, for biomass reduction in carbon—I mean, reduction in nitrogen fertilizer. There can be a reduction in biomass production, but it depends on the environment. It depends on the soil. Different soils have different levels of organic matter, which is the storage potential of the soil, both in terms of the nutrients, the holding capacity, and the food for the microbes to “do their business”, as we describe it.
There is no one answer to this. There is no one-size-fits-all answer, especially in western Canada, where we have brown soils, black soils and black-brown soils. It depends on the level of organic matter. Having less fertilizer applied, for example, in a black soil zone may not impact yield as much as having less fertilizer applied in a brown soil zone, which has very low organic matter. It also depends on moisture, which is the main driver, especially in western Canada.
We want to keep biomass production, but we have to do that in co-operation with lowering the soil's potential to provide nutrients for the crop.