A total of $333 million has been earmarked for the sector. We are actually in talks with dairy farmers and processors. The purpose of the program is to create new market opportunities that leverage the surplus of non-fat dairy solids. We want to promote innovation in that area to see what's possible.
In fact, I recently visited a company in Quebec City that's using non-fat dairy solid surpluses to produce bioplastics. It's a market that holds tremendous potential. The company representatives even said they didn't think Canada's surplus was big enough to meet their demand, so there's incredible potential with that market and others.