Thank you for the question.
To begin with, I'd like to come back to the importance of exports for Canada's fruit and vegetable sector.
About half of everything produced in Canada is exported, mainly to the United States, although that can vary from sector to sector. That said, fruits and vegetables are perishable goods that are difficult to transport over long distances, so we need local markets. However, these markets can't easily be substituted.
We are seeing that, given the challenges in trade negotiations and the current political environment, it's more difficult than it once was to export fruits and vegetables to the United States. We need to ensure that this market remains open, because we can't simply start exporting lettuce to Asia or Europe, for example. We're not competitive. In any case, the perishable nature of these products must be taken into account.
We are asking that we ensure that the market remains available to producers. That's what enables us to keep our local production. If we have a strong export, we also have strong local production as well as products available at a lower cost to Canadians.