There's no silver bullet. Across Canada, there are very significant infrastructure challenges. Obviously, if we can increase the envelopes used to help these organizations acquire the necessary infrastructure, that will be a major step forward.
Food Banks Canada's network is very structured, as is Quebec's, for that matter, and that of all the provinces. If we work with Food Banks Canada, it will be easier to reach organizations where they live. These are organizations that are accredited, credible and transparent in their operations. It could be very reassuring for a government to do business with the organizations in the Food Banks Canada network or, in our case, Banques alimentaires du Québec.
The issue, as we see it, is this: Can Canada afford to let 46% of all food produced be wasted? Isn't $58 billion dollars' worth of wasted food enough of an argument to put the necessary resources into it?
There are many grand ideas and solutions, but sometimes the simplest solutions are the ones that produce the best results. Food waste in Canada can be combatted with a variety of simple solutions that can be implemented in each community with the help of the Canadian government to support us. We need solutions that will also enable us to get the food we need to feed people.
The project I was talking about a little earlier offers a worthwhile incentive for producers, for agricultural businesses. It's the tax deduction. In Quebec, if an agricultural business donates an animal, such as a cow, pig or chicken, through the Viande solidaire project, its tax deduction is 150%. If the same measure were adopted across Canada, it could encourage producers to donate this meat, which would otherwise be wasted, and turn it into an invaluable resource. Millions of kilos of food could be distributed in the interest of solidarity.