Thank you, Chair.
It's great to see some new faces, obviously, at this committee. I sat on this committee for a number of years, and I certainly enjoyed every moment of it. Once again, I want to recognize the important work of the committee, and that includes your current study on food security.
As you have heard many times around this table, farmers and the whole sector are facing intense geopolitical pressures right now. Your study is also very timely because it was just a week ago that we launched the first ever national food security strategy.
Canadian farmers and food processors are central to the strategy. They are vital to the food security of our country and our world. The national food security strategy is about giving Canadians more choice, more control and more affordable, locally produced food on the shelf. It's about giving our farmers and food processors the tools they need to make it happen.
Last year, Canadian farmers and food processors exported more than $100 billion in high-quality food to almost 200 countries around the world. We're, hopefully, helping farmers diversify those markets even further. However, at the same time, we need to get more of our homegrown food into our kitchens and onto our tables right here at home—and that's what this strategy is about. Backed by a total investment of $3.2 billion, the strategy identifies key steps that will improve food access and food affordability for Canadians.
The farmers I meet across the country are primed and ready to grow their markets right here at home, but they need the tools to do that. That's why, under this strategy, we will speed up the time it takes for farmers to get their hands on new products, such as fertilizers and pest control technologies. This has been a long-standing competitive issue for our producers. Less red tape will help Canadian farmers to produce more food for Canadians while competing on an even playing field with producers in other countries.
To ensure food security for the long term, we will make it easier for young farmers to enter the sector and take over family operations. Every time I sit down with young producers across the country, I come away even more optimistic about the future of the sector. They are the innovative ones. They are ambitious and they are passionate about the sector, but their biggest challenge is daunting: the start-up costs of fulfilling their dreams for farming.
To help them get established in farming, we are doubling the guaranteed loan limit and extending terms of the Canadian Agricultural Loans Act. We have increased the lifetime capital gains exemption to $1.25 million for qualified farm property, which will be indexed to inflation starting in 2026. We are launching a task force to examine potential supports for intergenerational farm transfers, to better reflect the structure of modern farm operations, and we're including youth, who will be at the table.
To help our fruit and vegetable growers expand year-round Canadian production, we will invest $750 million in controlled environment agriculture.
We will help our food and beverage manufacturers have better access to targeted programs and new financing that support growth at all stages so that they can innovate, grow and scale. As well, Farm Credit Canada will establish a $1-billion agri-food project finance fund that backs food and farming projects that can transform the industry.
We will help provincially licensed food businesses get the help they need to meet the federal requirements. That way, a Canadian product made in one province can more easily reach a shelf in another.
Canada's first ever national food security strategy is a win for farmers and a win for Canadians. By keeping our farmers productive and competitive, we will drive new jobs, new economic opportunities and stronger food security for Canadians. As we said last week, it's more choice, more control, more Canada.
Lastly, I suspect that members of this committee will be pleased to hear that we successfully established an African swine fever zoning arrangement with Japan last week. This is an important step in protecting Canada's pork sector, which consists of more than 7,000 hog producers and 31,000 farm jobs, and supports 103,000 direct and indirect jobs across the country.
With that, Mr. Chair, I am now happy to take questions.