Thank you, Mr. Chair.
I have a little anecdote. In medieval England, the weight of bread, amongst other things, was laid down by law. A baker who sold a loaf that was too light was punished by his village. So, to avoid arousing suspicion, he would give an extra loaf. That is where the expression “a baker's dozen” comes from, if you buy a dozen loaves from the baker.
Today, however, it is rather the opposite. What we are seeing are smaller packets, changing recipes and rising prices. No one is really aware of this, which is why it's so important to educate people. However, consumers continue to pay without knowing what's really going on.
In Quebec, supermarket labelling already allows us, depending on the discounts, to see the cost per millilitre or per gram, depending on the product.
What I would like to know is what Ottawa is doing, within its own areas of jurisdiction, regarding product packaging, origin and ingredients, to ensure that consumers stop being taken for a ride. It is not enough to write these things in small print or to find ways to circumvent the system. How can we achieve genuine transparency and ensure that practices such as those we see today are no longer used by producers and processors?
