Thank you for the question, Mr. Chair.
As the questioner rightly pointed out, there are a few areas of importance. Canadian exports have importance to the Chinese marketplace, and we have had some challenges with those exports over the last little while.
I'll start with canola and the banning of two Canadian companies, which happened a couple of years ago, following, as was earlier referenced, the case of the two Michaels. I'm very pleased to report that, on May 18 of this year, China indicated to Canada that they would reinstate the two companies that were suspended from exporting canola seed. Now, all Canadian canola producers are eligible to export to China. We had challenged China's decision at the WTO, and we have put that challenge on pause while we see the market results over the next year.
With respect to beef and pork, China is an important market—especially on the pork side, but we were exporting a lot of beef as well. Between 2020 and 2021, China suspended 10 Canadian meat establishments—eight pork and two beef—due to previous COVID cases in those establishments. China also did this to other exporters and like-minded trading partners. Earlier this summer, we received news that China Customs reinstated the eligibility of two of the Canadian pork establishments that were previously suspended due to COVID.
We continue to advocate with Chinese officials for the reinstatement of all Canadian establishments as soon as possible, and we have provided documentation to China Customs to support their reinstatement.
We continue to work multilaterally with like-minded countries that are experiencing similar issues, and we continue to raise concerns about China's COVID measures at the WTO GS committee, the WTO goods council, requesting that China provide scientific evidence to justify their measures.
Finally, with respect to fish and seafood, as part of China's decrees 248 and 249, which came into force on January 1, all foreign food establishments or vessels involved in the production, processing or storage of food product exported to China must be registered in China Customs' online database, China import food enterprise registration system. That must happen by January 1, 2023.
CFIA and AAFC have been working with Canadian fish and seafood exporters to meet this deadline. It does not look like it will be possible to meet that deadline, so late last month, our embassy in Beijing delivered a letter to China Customs requesting an extension of the registration process for Canadian fish and seafood establishments by one year, to December 31, 2023.
It's happening to other countries as well.