That's a very important question.
My assumption would be that the effect of restrictions on Chinese exports to Canada would be more disruptive, at least in the short term. Tariffs would be bearable, and obviously prices would increase, but if we're saying an absolute stoppage of flow, that would be very difficult. Definitely, I believe, the economic impact would take some time to get around.
Even with the difficulties in the U.S.-China relationship under the current president and the previous president, very few American companies actually moved their production out of China. Some did, but they haven't moved it back and reshored it in the United States. Some has gone to Mexico. Some has gone to Vietnam. But are there enough skilled workers available? Are the skills there or the infrastructure? Even in the case of India, it's a real challenge. You can't expect that to happen overnight.
On the export side, I note that on the canola side what happened, to my surprise, was—whoops—we sold our canola somewhere else, and other countries supplied canola to Canada. In some cases, actually, Canadian canola went somewhere else and then was transferred back to China after a perfunctory stop in another port. Both could be problematic.
The greatest would be, in my view, the stoppage of the normal flow of imports. Over time, that could be overcome, but that would take time and I think the economic impact would be quite severe. How severe, I don't know, but I would argue that the need is there for government to at least do a careful study on where the impact would be the greatest, how strategic it would be, which sectors we could cushion and what we could do to lessen that impact, given that it's an unlikely but not impossible series of events.