Again, there's nothing I can give you in terms of figures, per se, when it comes to an organic system versus a traditional or conventional system. I think there clearly are fewer inputs in the case of inorganic fertilizers. Some of the nitrous oxides in other emissions associated with that will be part of this equation.
I would like to bring to your attention one of the comments made by my colleague Mr. Parry. We are launching, as a new initiative within Agriculture and Agri-Food Canada, something that we are calling “living laboratories”. Within these living laboratories, we will be exploring key components. One of the two innovative pieces of what a living laboratory will be includes bringing a much more systematic approach to how all of these differing factors—soil, water, biodiversity, microbial—are interacting within agricultural systems. By looking at this more comprehensive approach, we can develop beneficial management practices that look at the reduction of greenhouse gas emissions, better conservation of soil, the rebuilding of soils that are becoming degraded as a result of erosion or all sorts of issues, as well as water.