There is no question that the global agricultural community is currently facing some enormous challenges, all of which we've heard talked about today: climate change, severe weather conditions, water scarcity and increasing global population. This is all while the amount of arable land available for agriculture is shrinking due to urban expansion.
With water shortages on the horizon for much of the world, growers continue to actively seek out tools that help them reduce water. Canada's agriculture industry is focused on providing crops that are better able to withstand drought and other extreme weather occurrences, are more efficient at storing carbon in the soil and have better nutrition profiles to help us meet our health needs and reduce the impacts on our health care system.
Collectively, our ag sector is focused on protecting those crops from the various weeds, insects and diseases that grow more prevalent each year with climate change. This allows growers to grow more food on less land than ever before, leaving more untouched habitats for pollinators and other species. These innovations are part of a highly regulated system in Canada that protects the health and environment of Canadians.
The Canadian Food Inspection Agency and Health Canada's Pest Management Regulatory Agency ensure that all of these innovations meet high safety standards and are protective of health and the environment, including our water resources.
In terms of why farmers need to use pesticides, pesticides can destroy entire crops, which can increase production costs, making food more expensive. When the crops are lost, so are all the resources, including water, that are used to grow them.
Globally, there are over 30,000 different species of weeds, 3,000 species of fungi and 10,000 species of insects that plants must combat on a daily basis. Even today, up to 40% of global crop production would be lost due to weeds and diseases.
When we're thinking about pesticides and plant breeding innovations, they help protect crops and give them the best chance of success to make agriculture as efficient as possible. Technologies are being used to develop and apply crop protection products, and these are changing rapidly.
Precision agriculture techniques using GPS, drones and sensors are helping growers make better-informed crop management decisions so they can use inputs and resources, including pesticides and fresh water, more efficiently, increasing productivity and furthering sustainability efforts. This is all good news for agriculture and the environment.