I did a study on the species in that place in the early 1980s, and it was already contaminated. That was over 25 years ago. But if you look at each area in succession, it is small areas that are becoming contaminated one by one, and the effect is cumulative because it is no longer possible to decontaminate unless you stop the contamination process and clean up. If you continue contaminating bit by bit, at one point, there will be no fishing areas left.
The Baie des Chaleurs is still a thriving place in terms of fishing. There are pelagics, mackerel and herring that enter the Bay from the Gulf and allow small fishing operations to earn a living. If we continue polluting, little by little it will become impossible to fish in the Bay without receiving negative media attention. The press will say that our fish is contaminated. Once part of an area is contaminated, sometimes, if it serves someone’s interest, they will say the entire Bay is contaminated.