Well, I feared your question, Elizabeth, but I think it's a very astute one.
Let me be clear: the three to four degrees is the maximum range. When you see the maps of the ocean, there are varying colours of intensity, but if you have extremes to that degree, then the other water is pretty warm—certainly more in the range you're talking about.
You bring up a very important point. We have all of these projections. We have global models. We have very little predicting what we're likely to see long term in the ocean. The ocean is highly dynamic. Even the Pacific has multiple different currents, and the salmon all use them in different ways.
We actually are putting together a large scale program under the UN Decade of Ocean Science and Sustainable Development. Our project is exactly what you just said: We want to build a program that links climate change to ocean impacts fishery resources and back to B.C.'s communities, because the communities ultimately are paying the price.
We can do that with salmon. They provide an ideal opportunity to do this work, but that work in the open ocean over multiple years will not be cheap. I don't think we can do it if we have—