Yes. One of the things that we have done is develop a means to measure different kinds of stress in hatcheries as well. The way that we culture fish is fairly without habitat, essentially, and one of the issues that has come up is that hatchery fish don't behave the same and don't survive the same as a wild fish. If we can find ways of creating hatchery fish that have a very low level of stress and that behave more like a wild fish, we would potentially not only increase their potential for survival but we would decrease the domestication effects of hatcheries.
The FIT-CHIP applications could identify the optimal window of timing when salmon are ready to enter the marine environment so that we can identify the smolt window, and so that when they enter the marine environment they are able to deal with the change in salinity, which is a very stressful period of time.
We can identify whether fish are experiencing a viral disease state in the hatchery, for example, in a way that's non-invasive, that doesn't actually require the death of the fish to sample it. We can identify whether the practices that we use in hatcheries are stressful on the fish. If we start seeing indices of stress in the fish, we can mitigate those different activities to try to find the least stressful way that we can be growing salmon and releasing the healthiest and least-stressed fish.