Earlier, in your opening remarks, you said that the processing plant in the Magdalen Islands was not enough. We still need a fairly substantial production to be able to supply a grocery store chain like Metro in Quebec. Yet, the seal hunt is still subject to quotas and the issue of international acceptability is ongoing.
Do you feel that we are able to do everything regionally in Quebec to curb the problem, or at least that we are doing our share of work before we work abroad?
As you pointed out, we are still missing at least two processing plants. Also, the hunting season should probably be extended. We would also have to get Quebeckers to want to eat seal meat. You are doing this work in order to raise awareness of the different products that come from the seal hunt.
However, do you feel that we can solve part of the problem by acting locally, in Quebec, or that we absolutely must have international relationships for this product?