In cooperation with the larger-scale companies that you say are moving in, perhaps that's something that could be contemplated. I know that they're raising the pullets to send elsewhere and that's really their focus, but if there's an opportunity there, perhaps that could also be contemplated as part of sustainability. Then you would know that you are getting ready nutrition into the hands of the people who are most vulnerable. I'm just thinking down the road, I suppose.
If you were to start on a small scale—because obviously there will be people interested in small-scale farming—what would it look like? You said that you have a mechanism that will help to get the process started. I think that's a little more advanced than the small-scale farmer. How many pullets would you recommend to start off a small-scale farmer? Also, what would be the cost of this technology that you're saying is a kind of one-stop shop for farmers?